Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
- 420g Red Kidney Beans (no added salt)
- 2 cups Shredded Cabbage
- 1/2 cup Diced Celery
- 1/3 cup Chopped Onion
- 4 slices Cooked & Chopped Bacon
- 1/2 cup Mayonnaise
- 1 tablespoon Vinegar
- 1 tablespoon Sugar (optional)
- Salt & Pepper
Mix the vinegar, mayonnaise, sugar and salt & pepper in a small bowl.
In a large bowl toss the cabbage, celery, onion, chopped bacon and the red kidney beans.
Add the mayonnaise mixture to the tossed cabbage and mix together.
Serves 3-4 people
