The Slow-Carb Diet

I’m willing to give the Tim Ferriss diet a go from his book The 4 Hour Body.

Avoid “White” Carbohydrates

Bread, rice, cereal, potatos, pasta, tortillas, fried food with breading.

Bleach used to whiten flour, chlorine dioxide, combines with residual protein to form alloxan, and alloxan is used to induce diabetes in lab rats.

Eat the Same Few Meals Over and Over Again

Protein: egg whites, chicken breast & thigh, beef (grass fed), fish, pork

Legumes: lentils, black beans, pinto beans, red beans, soy beans

Vegetables: spinach, mixed vegies (broccoli, cauliflower, cruciferous vegies), sauerkraut, kimchee, asparagus, peas, green beans

That’s It!!!

There are other parts to the diet, but these two are the primary mechanisms.  This has primarily come about from experimenting by Tim, and actually seeing and experiencing the results with his own body.  Tim isn’t one to bluff his way through a book.  He has a reputation to uphold.

Want to read more: Go buy the book.

Achieved 14% of my Weight Loss Goal

Down 2.6% and enjoying the food!!

Progress

I started the Slow Carb Diet from Tim Ferriss’ Four Hour Body a week ago, and so far I have lost 2.6% of my starting body mass, and the plan is to lose 18.5% of my body mass.

Having lost 2.6%, that means that I am 14% of the way towards my goal. That sounds absolutely incredible, and I hope to continue the downward trend until I hit 100% of the weightloss goal, and reach my target weight.

I have previously shared that the best method to achieve a goal is to measure progress. I created myself an Excel spreadsheet to track my weightloss, and that is where I have calculated the numbers from.

I set myself a goal to lose 0.5kg per week, entirely reasonable, and well within recommended weight loss targets, and I am tracking myself, almost daily, but only comparing weekly numbers rather than daily numbers. There are some days where I have put on weight, and that is most likely due to water intake, high carb intake, or even just time of day. I generally try to weigh myself at the same time each day to minimise fluctuations, but alas, I can’t help the weather.

I have found the best time is in the morning, as soon as I get out of bed, but after using the toilet (I have found that can make a difference of up to 0.7kg).

Eating

Of the dishes that are part of the Slow Carb Diet, I have found two that work well together, and I eat these for lunch, especially when I am at work, Fish Cakes and Bean & Bacon Coleslaw.  I love coleslaw at the best of times, and I love bacon, but beans not so much, but I am willing to eat the beans to enjoy the coleslaw.

The biggest change to my diet so far is the fact that I have cut out virtually all bread, pasta and potatoes.  I had expected to feel hungry without eating bread for lunch, but most days I haven’t felt the need for mid afternoon snacks like I previously did.  There is obviously something to the diet about increasing protein and reducing carbohydrates.

Exercise

During the period of being on the Slow Carb Diet, I have been for one 20 minute bicycle ride, with no other exercise.  Some would include walking, but any walking I did only had a reason to get my from A to B, without any other intentional walking.

I might expect to see increased weight loss if I started exercising, which is part of my plan, but I wanted to see how the first week went without the exercise.  So my second week of the Four Hour Body will include short periods of exercise, weather dependent.

Bean & Bacon Coleslaw

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Total Time: 20 minutes

  • 420g Red Kidney Beans (no added salt)
  • 2 cups Shredded Cabbage
  • 1/2 cup Diced Celery
  • 1/3 cup Chopped Onion
  • 4 slices Cooked & Chopped Bacon
  • 1/2 cup Mayonnaise
  • 1 tablespoon Vinegar
  • 1 tablespoon Sugar (optional)
  • Salt & Pepper

Mix the vinegar, mayonnaise, sugar and salt & pepper in a small bowl.

In a large bowl toss the cabbage, celery, onion, chopped bacon and the red kidney beans.

Add the mayonnaise mixture to the tossed cabbage and mix together.

Serves 3-4 people

Four Hour Body – Day 1

Tuesday was the first day of the Four Hour Body created by Tim Ferriss.

  • Breakfast consisted of a Chocolate XS Protein shake from Amway – 23g protein
  • Lunch consisted of Bacon Coleslaw and 3 fish cakes
  • Snacks throughout the day consisted of celery and one nectarine
  • Dinner was Chicken Fried Faux Rice & small home made ice cream

Considering the size of the portions were slightly smaller than what my body has been used to, I actually found myself less hungry than many other days where I have eaten more than I did today.  I suspect it is something to do with the high quantity of kidney beans, one of the main ingredients of the Slow Carb Diet from the Four Hour Body.

I’ll share the recipes when I get an opportunity to take photos of the outcomes.

 

Daily Fat Loss Thoughts #1

From reading Four Hour Body I learnt that to achieve results in terms of weight loss fat loss, you simply track one aspect related to fat loss (i.e. weight, % body fat, Total Centimetres)